Restaurant Operations Manager

2 months ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Auberge du Pommier. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities

  • Lead and manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and food quality.
  • Develop and implement operational strategies to improve efficiency, productivity, and profitability.
  • Manage inventory, ordering, and scheduling to ensure seamless restaurant operations.
  • Collaborate with the management team to achieve business objectives and goals.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements

  • Proven experience in restaurant management, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality or related field an asset.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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