Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
At Tim Horton, we are seeking a skilled Restaurant Manager to lead our team and drive business success. The ideal candidate will have a strong background in restaurant operations and management, with a focus on customer satisfaction, employee development, and financial performance.
Key Responsibilities:
- Analyze budget to optimize restaurant profits and maintain a competitive edge.
- Develop and implement effective budgeting strategies to determine food, ingredient, and supply costs.
- Evaluate daily operations to identify areas for improvement and implement changes to enhance customer experience and employee productivity.
- Modify food preparation methods and menu prices to align with restaurant budget and customer preferences.
- Monitor revenues to determine labor costs and make data-driven decisions to optimize staffing levels.
- Plan and organize daily operations to ensure seamless execution and high-quality customer service.
- Recruit, train, and develop a high-performing team to drive business success.
- Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial reporting.
- Conduct performance reviews to evaluate employee performance and provide constructive feedback for growth and development.
- Ensure health and safety regulations are followed to maintain a safe and healthy work environment.
- Negotiate arrangements with suppliers for food and other supplies to secure the best possible prices and quality.
- Participate in marketing plans and implementation to drive business growth and customer engagement.
- Provide exceptional customer service to build customer loyalty and drive repeat business.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a restaurant management role.
- Ability to multitask and work in a fast-paced environment.
- Efficient interpersonal skills and a team player attitude.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 hours per week.
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