Executive Chef for Kosoo Restaurant

8 hours ago


Vancouver, British Columbia, Canada Kosoo Restaurant Full time

Kosoo Restaurant is seeking an experienced and skilled Executive Chef to lead our kitchen team.

About the Job:

We are looking for a talented chef who can plan menus, estimate food requirements, and prepare complete meals in a fast-paced restaurant environment.

Responsibilities:

  • Plan menus and manage inventory levels to ensure efficiency and minimize waste.
  • Cook and prepare high-quality meals that meet customer expectations.
  • Maintain a clean and organized kitchen area to ensure a safe working environment.
  • Collaborate with other chefs and kitchen staff to achieve culinary excellence.
  • Analyze sales data and menu item popularity to inform menu planning decisions.

Requirements:

  • 5+ years of experience as an executive chef or sous chef in a similar restaurant setting.
  • Demonstrated expertise in menu planning, inventory management, and kitchen operations.
  • Strong leadership and communication skills to motivate and guide kitchen staff.
  • Able to work in a fast-paced environment and maintain attention to detail.
  • Flexibility to adapt to changing menu items, ingredient availability, and customer preferences.

What We Offer:

  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The opportunity to work with a dynamic and growing restaurant company.

Kosoo Restaurant Overview:

Kosoo Restaurant is a mid-sized restaurant located in a busy downtown area. We pride ourselves on serving high-quality dishes made with fresh, locally sourced ingredients.

Contact Information:

Please submit your application, including your resume and cover letter, to [insert contact information].


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