Sous Chef
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at 2818532 Ontario Inc. as a key member of our culinary staff.
Key Responsibilities- Leadership and Supervision
- Supervise and train a team of 5-10 kitchen staff, including cooks and other kitchen personnel.
- Culinary Expertise
- Prepare and cook complete meals and specialty foods for events such as banquets and corporate functions.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Consult with clients regarding weddings, banquets, and specialty functions.
- Food Safety and Quality
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare dishes for customers with food allergies or intolerances.
- Administrative Tasks
- Manage kitchen inventory and supplies.
- Monitor and maintain kitchen equipment and facilities.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Personal Qualities
- Leadership skills.
- Flexibility and adaptability.
- Initiative and problem-solving skills.
- Organized and reliable.
The successful candidate will work in a fast-paced environment with a focus on attention to detail and quality of food preparation.
LanguageThe primary language of work is English.
Work ScheduleThe work schedule is 30 to 35 hours per week.
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