Executive Sous Chef

5 hours ago

Burlington, Ontario, Canada Nai Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Nai Restaurant. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and equipment to enhance the dining experience.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless service.
  • Create innovative and delicious menu options that meet the highest quality standards.
  • Prepare and cook complete meals and specialty foods for events and functions.
  • Consult with clients to understand their needs and preferences for weddings, banquets, and specialty functions.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking, and handling of food.
Requirements
  • 2 years to less than 3 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Flexibility to adapt to changing menu and service requirements.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.

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