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Restaurant Team Leader
4 weeks ago
We are seeking a skilled Food Service Supervisor to lead our restaurant team at Canadas Best Value Inn & Suites. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:- Supervision and Coordination: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Training and Development: Train staff in job duties, sanitation and safety procedures, and ensure they have the skills and knowledge needed to perform their roles effectively.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules and coordinate with staff to ensure adequate coverage during peak periods.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 2 years to less than 3 years of experience in a similar role is necessary.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and attention to detail are essential.
- Competitive Salary: $55,000 - $65,000 per year, depending on experience.
- Benefits: Comprehensive benefits package, including health, dental, and vision insurance, and paid time off.
- Ongoing Training: Opportunities for ongoing training and development to enhance your skills and knowledge.
Canadas Best Value Inn & Suites is a leading provider of hospitality services, committed to delivering exceptional guest experiences. We offer a dynamic and supportive work environment, with opportunities for career growth and development.