Senior Culinary Professional
1 week ago
We are seeking an experienced Senior Culinary Professional to join our dynamic kitchen team at Danielle. Located in Picton, ON, we pride ourselves on delivering high-quality food in a timely and efficient manner.
Job OverviewDanielle is a fast-paced, high-volume establishment dedicated to providing exceptional dining experiences. As a key member of our culinary team, the successful candidate will play a critical role in assisting the Chef and/or Sous Chef in preparing and presenting food items.
Salary and BenefitsThe estimated annual salary for this position ranges between $35,440 - $43,800 (based on a 40-hour workweek), commensurate with experience, which translates to $17-$21 per hour. Additionally, you can expect a competitive benefits package.
Responsibilities- Assist the Chef and/or Sous Chef in preparing and presenting food items.
- Prepare all food items in a timely and hygienic manner.
- Stock and manage assigned food station(s) and ensure quality of food served.
- Follow recipes and food presentation specifications as set by the Chef and/or Sous Chef.
- Promote safety in all areas in the workplace, including food safety, customer safety, and the safety of team members.
To be successful in this role, you will need:
- Knowledge of standard cooking, baking, and grilling techniques.
- Excellent communication skills.
- Ability to work cooperatively and efficiently in a team environment.
- Calmness under pressure.
- Critical thinking and reasoning skills to solve problems quickly.
- Effective time management.
- Able to understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
- Rapid learning of new recipes and procedures.
Please note that you must be a Canadian citizen or have a valid Canadian work permit.
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