Culinary Team Member

3 days ago

NiagaraontheLake, Ontario, Canada Arterra Wines Canada Full time

Job Summary:

Arterra Wines Canada is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing daily food service and private events.

Key Responsibilities:

  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Perform daily opening, closing, and cleaning duties as requested by our winery chef, ensuring a clean and sanitary workstation area.
  • Know and consistently comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Closely follow the closing checklist for kitchen stations and assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Estate Chef or manager-on-duty.

Requirements:

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar capacity.
  • Ability to communicate clearly with managers, kitchen, and dining room personnel.
  • Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Ability to work in a standing position for long periods of time (up to 9 hours).

Benefits:

  • Competitive wage and incentive program.
  • Training and Development Programs.
  • An opportunity to learn about the world of wine.

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