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Culinary Artist

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

About the Role:

Vintage Hotels is seeking a skilled Pastry Cook 1 to join our culinary team. As a Pastry Cook 1, you will be responsible for preparing menu items specific to pastry, ensuring the rotation of food stocks, and performing inventory control functions.

Key Responsibilities:

  • Prepare menu items specific to pastry based on daily menu requirements.
  • Assist team members as needed to meet cooking requirements.
  • Ensure the rotation of food stocks and perform inventory control functions.
  • Check kitchen function sheets daily to ensure that food items are available and special item menu requirements are attainable.

Requirements:

  • 2-3+ years of culinary experience, preferably in a fine dining establishment with a focus on pastry.
  • Ability to work independently.
  • Current Safe Food Handler's Certificate.
  • Reliable transportation to the workplace.
  • Ability to work weekdays, weekends, and holidays.

What We Offer:

  • RRSP matching and benefits.
  • Tuition reimbursement.
  • Profit Sharing.
  • Complimentary meals each shift.
  • Discounts on hotel stays, restaurant visits, spa services, and treatments.
  • Company social events and recognition programs.