Culinary Team Member

7 days ago


NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

Vintage Hotels is seeking a skilled Part-time Cook to join our culinary team

Key Responsibilities:

  • Prepare menu items according to specifications and guest requests.
  • Assist other team members as needed to maintain a smooth kitchen operation.
  • Maintain a clean and organized work area, adhering to health and safety standards.
  • Contribute to quality control initiatives to ensure exceptional dining experiences.
  • Perform stock rotation and inventory management tasks.
  • Carry out other duties as assigned by management to support the team's goals.

Requirements:

  • 1-3+ years of experience in a culinary environment, preferably in a hotel or restaurant setting.
  • Excellent communication and interpersonal skills to work effectively with colleagues and guests.
  • Reliable transportation to and from work.
  • Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Benefits:

  • Competitive wages and profit-sharing opportunities.
  • Flexible scheduling to accommodate your needs.
  • Discounts on food, retail, and spa services.
  • Opportunities for professional growth and development within the company.

Accessibility accommodations can be provided throughout the recruitment process upon request.



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