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Culinary Team Member

2 months ago

NiagaraontheLake, Ontario, Canada Vintage Hotels Full time

**Job Summary**

Vintage Hotels is seeking a skilled Culinary Team Member to join our team at the Prince of Wales Hotel. As a key member of our culinary team, you will be responsible for ensuring that our guests receive exceptional dining experiences.

**Key Responsibilities**

  • Manage inventory and ordering of food and supplies to meet menu requirements.
  • Supervise and direct kitchen staff to ensure efficient food preparation and presentation.
  • Coordinate with the culinary team to plan and execute menu items, specials, and buffets.
  • Ensure that kitchen standards are maintained at all times, including cleanliness, organization, and food safety.
  • Assist with food preparation, cooking, and presentation to meet menu requirements.
  • Monitor and control food costs, including inventory management and waste reduction.
  • Collaborate with the culinary team to develop and implement new menu items and specials.
  • Perform other duties as assigned by the culinary team leader.

**Requirements**

  • Minimum 4 years of experience in a culinary environment.
  • Culinary management diploma or red seal designation an asset.
  • Off-site catering experience an asset.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong attention to detail and ability to maintain high standards of quality.

**What We Offer**

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Complimentary meals and discounts on hotel services.
  • Tuition reimbursement and professional development opportunities.