Culinary Team Member
1 week ago
**Job Summary**
Vintage Hotels is seeking a skilled Culinary Team Member to join our team at the Prince of Wales Hotel. As a key member of our culinary team, you will be responsible for ensuring that our guests receive exceptional dining experiences.
**Key Responsibilities**
- Manage inventory and ordering of food and supplies to meet menu requirements.
- Supervise and direct kitchen staff to ensure efficient food preparation and presentation.
- Coordinate with the culinary team to plan and execute menu items, specials, and buffets.
- Ensure that kitchen standards are maintained at all times, including cleanliness, organization, and food safety.
- Assist with food preparation, cooking, and presentation to meet menu requirements.
- Monitor and control food costs, including inventory management and waste reduction.
- Collaborate with the culinary team to develop and implement new menu items and specials.
- Perform other duties as assigned by the culinary team leader.
**Requirements**
- Minimum 4 years of experience in a culinary environment.
- Culinary management diploma or red seal designation an asset.
- Off-site catering experience an asset.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Strong attention to detail and ability to maintain high standards of quality.
**What We Offer**
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Complimentary meals and discounts on hotel services.
- Tuition reimbursement and professional development opportunities.
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