Culinary Manager

1 week ago


NiagaraontheLake, Ontario, Canada Vintage Hotels Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Vintage Hotels as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet the highest standards of taste, presentation, and nutritional value.
  • Chef Management: Supervise and mentor a team of cooks, providing guidance and support to ensure they meet the highest standards of performance and professionalism.
  • Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to all relevant health and safety regulations.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experience.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant, hotel, motel, or resort environment.
  • Security and Safety: Ability to pass a criminal record check.


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