Executive Culinary Operations Manager

About the RoleAs an Executive Sous Chef at Executive Exchange Hotel, you will play a key role in leading our culinary team to deliver exceptional dining experiences for our guests.Key ResponsibilitiesEstimate and control food costs, labour costs, and inventory levels to maintain profitability.Analyze operating data and implement initiatives to improve...

Job Title: Executive Culinary ManagerLocation: Best Western Plus Sands Hotel OverviewAt Best Western Plus Sands Hotel, we are seeking an experienced Executive Culinary Manager to lead our culinary team. Estimated Salary$45,000 - $60,000 per year Job DescriptionThe Executive Culinary Manager will be responsible for overseeing the day-to-day operations of...

Culinary Leadership at MarriottWe are seeking a seasoned Executive Chef to lead our culinary team and drive exceptional dining experiences for our guests.About the RoleThis is a key leadership position responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesLead and...

OverviewAt JR Brothers Enterprises Inc., we are seeking a skilled Executive Culinary Operations Manager to join our team. This is a permanent position that offers 30-40 hours of work per week, with a competitive salary and opportunities for growth.Job DescriptionThe successful candidate will be responsible for leading the culinary operations in our...

Job SummaryWe are seeking an experienced Executive Culinary Operations Manager to join our team at JAPADOG.About the RoleThis is a full-time opportunity that requires strong leadership and culinary skills to manage kitchen operations, supervise staff, and maintain high-quality standards. The ideal candidate will have a passion for food service, excellent...

Company OverviewThe Alma Mater Society of UBC Vancouver is a dynamic organization dedicated to providing exceptional dining experiences for its members. We are seeking an experienced Executive Chef and Culinary Manager to lead our culinary team and shape the future of our food service operations.

Culinary Operations ManagerWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Caffe de Medici. As the head of our culinary operations, you will be responsible for leading a team of kitchen staff and overseeing the preparation and service of our menu items.Key Responsibilities:Lead a team of kitchen staff,...

OverviewWe are seeking an experienced and skilled culinary professional to join our team as a Restaurant Sous Chef at Marriott International.CompensationThe salary for this position is $66,000.00 to $86,000.00 annually.Job DescriptionThis role oversees the daily operations of the kitchen, ensuring the highest standards of quality, safety, and customer...

Job DescriptionWe are seeking an experienced and skilled Executive Chef to join our culinary team at L'Abattoir Restaurant. As a key member of our management team, you will be responsible for leading the kitchen operations and ensuring that all dishes meet our high standards of quality and presentation.Responsibilities:Maintain accurate records of food...

About Our RestaurantSula Indian Restaurant Main Street is a renowned culinary destination, dedicated to serving authentic and delicious Indian cuisine. We are seeking an exceptional Executive Head Chef - Culinary Operations to join our team.Job SummaryWe are looking for a highly skilled and experienced Executive Head Chef - Culinary Operations to lead our...

Unlock your leadership potential at LOCAL Public Eatery, where creativity meets entrepreneurship. As an Executive Culinary Manager, you will lead our culinary team in delivering exceptional experiences for our guests.Salary Range: $45,000 - $75,000 per yearAbout Us:We are a dynamic restaurant group that values flexibility, growth, and having fun. Our...

About Hunter GatherHunter Gather is a dynamic organization that values innovation and teamwork. We are seeking an experienced Culinary Operations Manager to join our team.Salary and BenefitsThe estimated salary for this role is $45,000 - $60,000 per year, depending on experience. Additional benefits include health care plan and gratuities.Job DescriptionWe...

Culinary Leadership Role at Kamei Royale Japanese RestaurantKamei Royale Japanese Restaurant seeks an accomplished Executive Culinary Specialist to oversee our kitchen operations and lead a team of culinary professionals. As the right-hand person to our Head Chef, you will be responsible for managing the menu development, food quality, and overall dining...

About the RoleAs a Senior Culinary Operations Manager at Sodexo Canada Ltd, you will play a vital role in supporting all aspects of unit food service operations. This includes working with the culinary team to ensure seamless execution of dining room and catering services.The ideal candidate will possess strong leadership skills, ability to manage multiple...

About Sodexo Canada LtdSodexo Canada Ltd is a leading provider of food services and facilities management solutions. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.Job Title: Senior Executive Culinary DirectorWe are currently seeking a highly skilled and experienced Senior Executive Culinary Director to join our team....

Job DescriptionWe are seeking a skilled Culinary Operations Manager to join The King's Head Inn Ltd. team.Key Responsibilities:Manage and maintain high standards of food quality, presentation, and consistency across all kitchen operations.Supervise kitchen staff, providing guidance and support to ensure seamless execution of menu items and...

At Ocean Goose Japanese Restaurant, we are seeking a highly skilled Executive Culinary Director to lead our kitchen team.About the RoleThis is an exciting opportunity for a talented and experienced chef to take on a leadership role and contribute to the success of our restaurant. As an Executive Culinary Director, you will be responsible for overseeing all...

Catch 122 Cafe Bistro: A Premier Dining ExperienceWe are seeking an experienced and skilled Executive Culinary Director to join our team at Catch 122 Cafe Bistro. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant.About the RoleThe successful candidate will have a minimum of 3 years of...

Birdies Eats & Drinks is a dynamic dining destination that thrives on innovation and culinary excellence. As an Executive Culinary Specialist, you will be at the forefront of shaping our menu and ensuring exceptional food quality.We are committed to delivering an unparalleled dining experience, and we need talented professionals like you to help us achieve...

L'Abattoir Restaurant seeks a highly skilled and experienced Executive Chef to oversee our culinary operations.Job SummaryThis is a permanent, full-time position that requires 40 hours of work per week.The estimated salary for this role is $70,000 - $90,000 per year, depending on experience and qualifications.About the RoleAs an Executive Chef at L'Abattoir...