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Culinary Operations Manager

1 month ago

Vancouver, British Columbia, Canada The King's Head Inn Ltd. Full time
Job Description

We are seeking a skilled Culinary Operations Manager to join The King's Head Inn Ltd. team.

Key Responsibilities:
  • Manage and maintain high standards of food quality, presentation, and consistency across all kitchen operations.
  • Supervise kitchen staff, providing guidance and support to ensure seamless execution of menu items and specials.
  • Coordinate inventory management, ordering supplies, and maintaining accurate records of stock levels and waste reduction initiatives.
  • Train and develop junior chefs and kitchen staff to enhance their skills and knowledge.
  • Collaborate with the head chef to create new menus, update existing ones, and implement seasonal changes.
  • Maintain a clean and safe working environment, adhering to health and safety regulations and best practices.
  • Recruit and onboard new staff members, ensuring a smooth transition into the team.

Salary Range: $45,000 - $60,000 per annum, depending on experience.

Requirements:
  • Bachelor's degree in culinary arts or a related field.
  • Minimum 1 year of experience as a senior chef or kitchen manager.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment.
  • Strong attention to detail and ability to multitask.

About Us: The King's Head Inn Ltd. is a renowned hospitality establishment dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding service, quality cuisine, and a welcoming atmosphere for our guests.