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Executive Culinary Manager

1 month ago

Vancouver, British Columbia, Canada Marriott International Full time

Overview


We are seeking an experienced and skilled culinary professional to join our team as a Restaurant Sous Chef at Marriott International.


Compensation


The salary for this position is $66,000.00 to $86,000.00 annually.


Job Description


This role oversees the daily operations of the kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.


As a key member of our culinary team, you will be responsible for:



  • Managing kitchen shift operations and ensuring compliance with all food safety policies and procedures.
  • Estimating daily production needs and communicating with kitchen personnel.
  • Preparing and cooking a wide variety of dishes, from regular menu items to special requests and events.
  • Assisting the Executive Chef with all kitchen operations and preparation.
  • Developing new recipes and menus to enhance the dining experience.
  • Maintaining high levels of cleanliness and organization in the kitchen.
  • Ensuring compliance with all applicable laws and regulations.

Required Skills and Qualifications


To succeed in this role, you will need:



  • A minimum of 4 years of experience in a senior culinary role, preferably in a hotel or restaurant environment.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • High school diploma or equivalent required; degree in hospitality or culinary arts preferred.

Benefits


Marriott International offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for career growth and development.


Others


Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We strive to create an inclusive and supportive work environment where everyone can thrive.