Culinary Director

3 days ago

Richmond Hill, Ontario, Canada SAGE Dining Services Full time
About SAGE Dining Services

We are a mission-driven company that provides exceptional dining experiences for independent schools and colleges. Our chefs and culinary teams are talented individuals who know how to prepare great meals that delight the senses and inspire minds.

Job Summary

We are seeking a skilled Culinary Director to lead our food service team. The ideal candidate will have high-end catering and high-volume banquet experience, as well as substantial culinary knowledge and menu planning and production experience.

Key Responsibilities
  • Plan cycle menus and lead daily production
  • Enforce safety protocols and lead by example
  • Deliver outstanding customer service to the team and community
  • Manage ordering and inventory
  • Deliver incredible catering events rivaling 5-star restaurants
  • Participate in interviewing, hiring, training, and mentoring of the team
  • Participate in general location management with the Food Service management team
Requirements
  • Customer service skills
  • High-end catering and high-volume banquet experience
  • Substantial culinary knowledge: trends, techniques, and processes
  • Menu planning and production experience
  • Minimum five years culinary experience
  • Minimum five years managing others in the kitchen
  • Ability to lead, not manage others, and to mentor the team
  • Desire to mentor the team and lift others to continue a culture of extreme ownership
  • Happy disposition, both for community and team interactions
  • Awesome references and solid resume
  • Current ServSafe certification, as well as local health department certification, where required
What We Offer
  • Competitive salary and benefits
  • Collaborative environment
  • Emphasis on training and development
  • Opportunities for advancement
  • Mission-based company with values you trust
  • Appreciative community
  • Tremendous amount of resources and tools at your fingertips

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