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Culinary Director and Team Lead
2 months ago
We are seeking a highly skilled and experienced Culinary Services Manager to join our team at Delmanor Communities. As a key member of our operations team, you will be responsible for overseeing the culinary operations of our community, ensuring that our residents receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution: Develop and implement seasonal menus that meet the highest standards of quality and presentation.
- Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive and efficient work environment.
- Regulatory Compliance: Ensure adherence to all relevant health and safety regulations, maintaining a clean and safe kitchen environment.
- Customer Service: Communicate effectively with residents and their families, addressing dietary needs and concerns.
- Inventory Management: Manage food budgets and maintain accurate inventory records.
- Culinary Expertise: Red Seal Certification and experience in a 5-star dining program.
- Leadership Experience: Minimum 3 years in a culinary leadership position, with experience in directing and supervising team members.
- Communication Skills: Excellent communication skills, with the ability to work effectively with mature adults in a hospitality setting.
- Availability: Flexible availability, including weekends.
Delmanor Communities is a dynamic and growing company, committed to delivering exceptional experiences to our residents. We value diversity, equity, and inclusion, and are proud to be an equal opportunity employer. We offer a comprehensive benefits package, including extended health care, vision care, dental care, and employee assistance programs.
