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Executive Culinary Directors

2 months ago

Richmond Hill, Ontario, Canada SAGE Dining Services Full time

About SAGE Dining Services

We are a leading provider of exceptional dining experiences for independent schools and colleges. Our team of talented chefs and culinary professionals are dedicated to delivering high-quality, locally sourced meals that inspire and delight.

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, leading daily production, and ensuring exceptional customer service.

Key Responsibilities

  • Plan and execute menus that reflect local and regional flavors and culinary styles
  • Lead daily production and ensure high-quality food preparation
  • Deliver exceptional customer service to our team and the community we serve
  • Manage ordering and inventory to ensure efficient operations
  • Participate in interviewing, hiring, training, and mentoring of the team
  • Collaborate with the Food Service management team to ensure smooth location management

Requirements

  • Minimum five years of culinary experience, including high-end catering and banquet experience
  • Substantial culinary knowledge, including trends, techniques, and processes
  • Menu planning and production experience
  • Ability to lead and mentor a team, with a focus on extreme ownership and a culture of excellence
  • Happy disposition and excellent communication skills
  • Current ServSafe certification and local health department certification, where required

What We Offer

  • Competitive salary and benefits package
  • Collaborative and dynamic work environment
  • Opportunities for advancement and professional growth
  • Emphasis on training and development
  • Appreciative community and a mission-based company with values you can trust