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Executive Culinary Director

2 months ago

Richmond Hill, Ontario, Canada fishRecruit Inc. Full time

About the Role:

The Executive Chef position at fishRecruit Inc. is a critical part of our management team, embodying creativity, flexibility, and teamwork. As a key member of our executive team, you will be responsible for creating and executing a fresh prepared food experience that delivers exceptional results.

Key Responsibilities:

  • Kosher Menu Development:
    • Design and implement seasonal and innovative kosher menus that cater to our diverse customer base, emphasizing fresh, locally sourced, and kosher-certified ingredients.
    • Introduce and test new recipes, considering customer feedback, kosher dietary laws, and emerging food trends.
  • Preparation Instructions:
    • Initial kitchen setup for efficient workflow.
    • Oversee daily kitchen operations, ensuring efficiency, quality control, and strict adherence to kosher dietary laws and food safety standards.
    • Manage inventory levels, minimizing waste while ensuring adequate stock of kosher ingredients.
    • Ensure compliance with all health, safety, sanitation, and kosher regulations in the kitchen and food preparation areas.
  • Leadership:
    • Collaborate as a member of the executive team to create and execute a fresh prepared food experience that delivers exceptional results.
    • Recruit, train, and mentor kitchen staff, fostering a collaborative and high-performance work environment while ensuring all staff are knowledgeable in kosher food preparation practices.
    • Conduct regular performance evaluations and provide constructive feedback to team members.
    • Work with the Kitchen Manager to develop and implement staff schedules, ensuring proper coverage during peak hours and kosher observances.
    • Respond to inquiries/issues from food preparation staff when not in-store.
    • Work with the store's Director of Marketing to develop promotions and specials that drive traffic to the kosher prepared foods section.

Key Qualifications:

  • Proven experience as a Kosher Executive Chef or similar leadership role in a kosher kitchen, preferably within a retail or grocery environment.
  • Extensive knowledge of kosher dietary laws and certification processes is required.
  • Culinary degree or equivalent experience is preferred.
  • Strong leadership and team management skills.
  • Thorough understanding of food safety, sanitation, and kosher compliance standards.
  • Exceptional organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours.