Executive Culinary Director

2 months ago

Richmond Hill, Ontario, Canada mohamed alsafadi] Full time

**About the Role**

We are seeking an exceptional Culinary Leader to join our team at Mohamed Alsafadi as our Executive Chef. As a key member of our culinary team, you will be responsible for leading the development of our menu, ensuring the highest standards of food quality, presentation, and hygiene.

Key Responsibilities:

  • Menu Development:
    • Create and plan menus that align with our restaurant's concept and customer preferences.
    • Develop new recipes and ensure they are tested and refined for consistency and quality.
    • Adjust menu items based on seasonal ingredients and customer feedback.
  • Food Preparation and Cooking:
    • Oversee the preparation and cooking of dishes, ensuring high quality and consistency.
    • Manage food production and ensure all dishes meet our restaurant's standards for taste, presentation, and temperature.
  • Kitchen Management:
    • Supervise and train kitchen staff, including sous chefs, line cooks, and prep cooks.
    • Assign tasks and monitor staff performance to ensure efficient kitchen operations.
    • Ensure that kitchen equipment is properly maintained and that all kitchen areas are kept clean and organized.
  • Inventory and Ordering:
    • Manage inventory levels, including ordering and storing supplies and ingredients.
    • Monitor food costs and waste to maintain budgetary constraints.
  • Health and Safety Compliance:
    • Adhere to food safety and sanitation guidelines to ensure a clean and safe kitchen environment.
    • Implement and enforce safety protocols and procedures to prevent accidents and injuries.
  • Customer Interaction:
    • Engage with customers, if applicable, to gather feedback and address any issues related to food quality or service.
    • Work closely with front-of-house staff to ensure a seamless dining experience for guests.
  • Administrative Duties:
    • Maintain accurate records of inventory, orders, and staff schedules.
    • Participate in staff meetings and collaborate with other departments to enhance overall restaurant operations.

Requirements:

  • Proven experience as a head chef or culinary leader in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to maintain a clean and safe kitchen environment.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to work in a fast-paced environment and meet deadlines.

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