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Executive Culinary Director

2 months ago

Richmond Hill, Ontario, Canada fishRecruit Inc. Full time
About the Role

FishRecruit Inc. is seeking a highly skilled and experienced Executive Chef to join our management team. As a critical part of our operations, this role embodies creativity, flexibility, and teamwork, and is crucial in authentically representing our brand and its values.

Key Responsibilities

Kosher Menu Development:

  • Design and implement seasonal and innovative kosher menus that cater to our diverse customer base, emphasizing fresh, locally sourced, and kosher-certified ingredients.
  • Introduce and test new recipes, considering customer feedback, kosher dietary laws, and emerging food trends.
  • Develop and maintain a comprehensive understanding of kosher dietary laws and certification processes.

Kitchen Operations:

  • Oversee daily kitchen operations, ensuring efficiency, quality control, and strict adherence to kosher dietary laws and food safety standards.
  • Manage inventory levels, minimizing waste while ensuring adequate stock of kosher ingredients.
  • Ensure compliance with all health, safety, sanitation, and kosher regulations in the kitchen and food preparation areas.
  • Collaborate with the Director of Operations, Food Service, in the planning of ingredient requirements, stock levels, and all other operational elements of the fresh and frozen prepared food categories.

Leadership:

  • Collaborate as a member of the executive team to create and execute a fresh prepared food experience that delivers exceptional results.
  • Recruit, train, and mentor kitchen staff, fostering a collaborative and high-performance work environment while ensuring all staff are knowledgeable in kosher food preparation practices.
  • Conduct regular performance evaluations and provide constructive feedback to team members.
  • Develop and implement staff schedules, ensuring proper coverage during peak hours and kosher observances.
  • Respond to inquiries and issues from food preparation staff in a timely and professional manner.
  • Work with the store's Director of Marketing to develop promotions and specials that drive traffic to the kosher prepared foods section.
Key Qualifications

Requirements:

  • Proven experience as a Kosher Executive Chef or similar leadership role in a kosher kitchen, preferably within a retail or grocery environment.
  • Extensive knowledge of kosher dietary laws and certification processes is required.
  • Culinary degree or equivalent experience is preferred.
  • Strong leadership and team management skills.
  • Thorough understanding of food safety, sanitation, and kosher compliance standards.
  • Exceptional organizational and multitasking abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours.