Executive Sous Chef

4 days ago

Montreal, Quebec, Canada Brigade Volante Full time

Job Summary:

The Brigade Volante is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supervising a small team of cooks and contributing to the preparation and presentation of our menu.

Key Responsibilities:

  • Supervise and coordinate the work of a small team of cooks to ensure efficient and effective kitchen operations.
  • Assist in the preparation and presentation of menu items, including food preparation, plating, and garnishing.
  • Contribute to the development and implementation of new menu items and culinary concepts.
  • Ensure that all kitchen staff are following proper food safety and handling procedures.
  • Assist in the management of kitchen inventory and supplies.

Requirements:

  • Culinary diploma or equivalent experience.
  • Food safety certification.
  • Minimum 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Valid driver's license (to drive trucks to events).

Working Conditions:

The successful candidate will be required to work occasional weekends and evenings, and will be expected to be available for events that may take place off-site. Typical working hours are 6:00 am to 3:00 pm.

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