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Executive Sous Chef
2 months ago
About Corner Collection
Corner Collection is a prestigious hospitality and gastronomy portfolio that embodies decades of history and excellence. We are committed to leading globally, crafting exceptional experiences across our acclaimed hotels, spas, and restaurants.
Our Mission
We strive to exceed expectations and create unforgettable, bespoke moments for our guests. Our team is passionate about delivering exceptional service and quality cuisine.
The Role
We are seeking an experienced Sous Chef to join our dynamic and passionate team. As a Sous Chef, you will play a key role in directly supervising the kitchen team and managing daily operations. You will assist the Executive Chef in menu planning, inventory management, and cost control.
Key Responsibilities
- Support the Executive Chef in leading a large, dynamic kitchen team.
- Run a section in our busy kitchen, bringing mouthwatering flavors and excellent quality food to our guests.
- Coach, train, mentor, and develop a dedicated and passionate kitchen team.
- Create a respectful and inclusive environment that welcomes and supports people from all backgrounds.
- Encourage team engagement and retention through training, recognition, and coaching.
- Manage budget efficiently and professionally, participating in kitchen management activities.
- Collaborate with the Executive Chef and other Sous Chefs on ideas and techniques that make our kitchen authentic, creative, and distinctive.
- Ensure smooth operations, outstanding service, and adherence to food hygiene standards.
- Take pride and responsibility in every dish prepared, contributing significantly to enhancing the overall quality of the dishes served.
What We Offer
- A unique opportunity to lead the service teams of one of Montreal's most renowned establishments, recognized both locally and internationally.
- A luxurious and upscale environment in the heart of Old Montreal.
- Competitive salary and rewards that recognize excellence and positive behaviors.
- Access to a meal program.
- An environment where work-life balance is encouraged.
- An exceptional 50% discount at all Corner Collection locations for you and your loved ones.
- Many opportunities to progress and reach your full potential – we're growing, and we want passionate, motivated people to grow with us.
- Discounts on the STM Opus monthly pass.
- Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members, after 3 months of service.
- Access to a recognition program, festive events, and team-building activities.
Requirements
- Vocational diploma (DEP) in culinary arts or 4-5 years of experience in kitchens, primarily in hotel establishments.
- Strong ability to work in a team and ensure smooth communication, with proficiency in French and English for communication with international suppliers.
- Demonstrated leadership skills, fostering team development and motivation.
- Excellent stress management, ability to work calmly and maintain high performance in busy periods.
- Developed organizational skills for efficient work and meeting deadlines.
- Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays.
- Maintaining exemplary service standards while managing high guest volumes.
- Passion, energy, and professionalism with a positive attitude and contagious enthusiasm.
- Promotion of a culture focused on excellence, accountability, and collaboration.
- Discipline and process orientation, capable of working calmly in all situations.
