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Sous Chef Position

2 months ago

Montreal, Quebec, Canada Genetec Full time

About Genetec:

Genetec is a dynamic and innovative company that values teamwork and excellence in the culinary industry. We are currently seeking a highly motivated and experienced Sous Chef to join our team.

Job Summary:

The Sous Chef will provide support to the Executive Chef in the preparation and implementation of daily menus, ensuring consistency in quality and presentation. The ideal candidate will have a strong background in food service, excellent leadership skills, and a passion for delivering exceptional customer experiences.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Lead the culinary team in the absence of the Executive Chef
  • Collaborate with the team to ensure seamless service during lunch hours
  • Monitor and maintain high standards of food quality and presentation
  • Ensure proper rotation and labeling of all foodstuffs
  • Follow established work methods and use designated products and equipment

Requirements:

  • 3-5 years of experience in a food service environment
  • Knowledge of food hygiene and sanitation techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and maintain a high level of productivity
  • Strong attention to detail and commitment to quality
  • MAPAQ Food Handler certification an asset

What We Offer:

  • Attractive compensation package
  • Training Tuition Reimbursement Program
  • Subsidized meals in our on-site Bistro
  • Flexible working schedule to promote work-life balance
  • Free, unlimited coffee
  • Private, free parking for all employees
  • On-site fitness facility with personal trainer