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Sous-chef
2 months ago
**Sous Chef Wanted for High-Volume Restaurant Kitchen**
Assist the Executive Chef in managing culinary operations, coordinate daily kitchen activities, and develop new recipes in a fast-paced environment.
**About the Job**
The Marriott Château Champlain, a 36-floor hotel in downtown Montreal, seeks a skilled Sous Chef to join its team. With 614 rooms, 13 suites, and 25 meeting rooms, this iconic hotel offers a unique opportunity for culinary professionals to grow and develop their skills.
**Responsibilities**
- Assist the Executive Chef in coordinating daily kitchen and banquet activities.
- Participate in meal planning and preparation.
- Supervise and mentor kitchen staff.
- Maintain food quality and hygiene standards.
- Contribute to the development of new recipes and menus.
- Manage ingredient stocks and inventory.
- Train and motivate the kitchen team to achieve performance goals.
- Ensure kitchen cleanliness and compliance with food safety regulations.
- Collaborate with the Executive Chef to optimize kitchen efficiency and productivity.
**Requirements**
- Excellent cooking skills.
- Strong team management skills.
- Effective organization and time management.
- Sense of hygiene and food safety standards.
- Good communication skills.
- Adaptability and resistance to stress.
- Culinary creativity.
- Ability to train and mentor kitchen staff.
**About Tidan**
Tidan is a hotel and real estate group with a portfolio of 12 hotels and over 65 real estate properties. We offer a dynamic work environment and opportunities for growth and development.
**Benefits**
- Competitive salary.
- Group insurance.
- Employee Assistance Program.
- Personal days and vacations.
- Bonus via referral program.
**Why Work with Us**
We value teamwork and are committed to creating a high-performing team. We offer training and support to help our employees achieve their professional goals.
