Dining Operations Manager
1 day ago
We are seeking a skilled Dining Operations Manager to join our team at Shawarma Corner. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service establishment.
About YouThe ideal candidate will have a strong background in hospitality and management, with experience in supervising staff and ensuring high-quality customer service.
Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and oversee inventory management.
- Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain a clean and welcoming environment.
- Operations: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 to less than 7 months of experience in a similar role is preferred.
- Competitive Salary: $40,000 - $55,000 per year, depending on experience.
- Benefits: Comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development.
At Shawarma Corner, we value our employees and offer a dynamic work environment that promotes growth and development. If you are a motivated and experienced manager looking for a new challenge, we encourage you to apply.
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