Restaurant Manager
2 weeks ago
Restaurant Manager Job Description
Tazza Tiffins Inc is seeking a skilled Restaurant Manager to lead our dining establishment operations. The ideal candidate will have experience in managing daily operations, supervising staff, and ensuring health and safety regulations are followed.
Key Responsibilities
- Plan and organize daily operations to ensure efficient service delivery
- Set and manage staff work schedules to meet business needs
- Supervise and train staff to maintain a high level of customer satisfaction
- Balance cash and complete balance sheets, cash reports, and related forms
- Organize and maintain inventory to minimize waste and maximize profitability
- Ensure compliance with health and safety regulations
- Address customer complaints and concerns in a professional manner
Work Conditions and Physical Capabilities
- Work in a fast-paced environment with a high level of physical activity
- Attention to detail and ability to multitask
- Combination of sitting, standing, and walking throughout the workday
Personal Suitability
- Accurate and reliable with a strong attention to detail
- Dependable and efficient with excellent interpersonal skills
- Willingness to work a variety of shifts, including evenings and weekends
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