Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada HENDRIKS REIGN INC. Full time
Job Summary

Hendriks Reign Inc. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve excellent customer service and sales results.

Key Responsibilities
  • Develop and implement budget plans to control food, ingredient, and supply costs
  • Evaluate daily operations to ensure efficiency and quality
  • Monitor revenues and labor costs to optimize profitability
  • Supervise and train staff to ensure excellent customer service and food quality
  • Balance cash and complete financial reports
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory to ensure efficient operations
  • Ensure compliance with health and safety regulations
  • Negotiate with suppliers to secure the best prices and quality
  • Participate in marketing plans to promote the restaurant and increase sales
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in food service management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Physical stamina to stand for extended periods and lift heavy objects
Work Conditions
  • Fast-paced environment with tight deadlines
  • Repetitive tasks and physical demands
  • Attention to detail and ability to multitask
Personal Suitability
  • Accurate and reliable
  • Client-focused and efficient
  • Dependable and organized
  • Team player with excellent interpersonal skills


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