Restaurant Operations Manager
4 weeks ago
About the Role:
We are looking for a skilled professional with 2 years of experience in supervising kitchen staff, managing inventory, and maintaining high standards of quality and customer satisfaction.
Main Responsibilities:
- Team Management: Supervise and coordinate activities of kitchen staff, ensuring efficient food preparation and timely service.
- Inventory Management: Estimate ingredient and supply requirements, maintain accurate records, and minimize waste.
- Quality Control: Ensure that food meets quality standards, address customer complaints, and maintain a clean and safe work environment.
- Reporting and Administration: Prepare reports, maintain records, and perform administrative tasks as required.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Conditions:
- Fast-paced environment
- Permanent position
- English language requirement
- 32 hours per week
- Fast-paced environment
What We Offer:
We offer competitive compensation, including a salary range of $40,000 - $55,000 per year, depending on experience.
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