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Restaurant Operations Manager

1 month ago

Alert Bay, Canada Bayside Inn & pub Ltd Full time

Bayside Inn & pub Ltd is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our food service team. The successful candidate will be responsible for ensuring that all aspects of food preparation, presentation, and customer service meet the highest standards.

Key Responsibilities
  • Develop and implement effective work schedules to meet business needs
  • Supervise and coordinate the activities of food service staff, providing guidance on job duties, sanitation, and safety procedures
  • Train new staff members to ensure they are knowledgeable about menu items, recipes, and kitchen operations
  • Analyze sales data and inventory levels to estimate ingredient and supply requirements
  • Interview and hire qualified food service staff to fill vacancies
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
  • Prepare and submit reports to senior management, highlighting key performance indicators and areas for improvement
Requirements
  • Degree or diploma in Hospitality Management or related field an asset
  • Minimum 1 year of experience in a supervisory role in the food service industry
  • Excellent communication, leadership, and problem-solving skills
  • Able to work under pressure and meet deadlines in a fast-paced environment
  • Ability to multitask and prioritize tasks effectively
  • Physical stamina to stand for long periods, lift heavy objects, and move quickly between stations
Benefits
  • Competitive salary range $55,000 - $65,000 per year
  • Opportunities for professional growth and development
  • Career advancement opportunities within the company
  • Comprehensive benefits package including health, dental, and vision insurance
  • RRSP matching program
Estimated Salary: $60,250 per year