Restaurant Operations Manager

4 days ago


Vancouver, British Columbia, Canada RYAN FOOD SERVICE LTD. Full time
About the Role

We are seeking a highly organized and detail-oriented Restaurant Assistant Manager to join our team at Ryan Food Service Ltd.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe working environment for employees and customers.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies, securing the best possible deals for the company.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, providing excellent customer service.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations, ensuring seamless execution and continuous improvement.
  • Work Environment: Work in a fast-paced environment, managing a team of employees and maintaining a positive work culture.
  • Work Schedule: Work a standard 40-hour week, with flexibility to adapt to changing business needs.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field


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