Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Red Fin Sushi & K-Food. As an Executive Chef, you will be responsible for leading our kitchen operations, managing staff, and ensuring that our dishes meet the highest standards of quality and presentation.
Job DescriptionThe successful candidate will have a strong background in sushi and Korean cuisine, with a minimum of 2 years of experience in a similar role. You will be responsible for:
- Developing and implementing menus that showcase our unique blend of sushi and Korean flavors
- Ledning and training kitchen staff to ensure consistent high-quality dishes
- Maintaining a clean and organized kitchen environment
- Managing inventory and supplies to minimize waste and optimize costs
To be successful in this role, you will need:
- A degree in culinary arts or a related field
- Minimum of 2 years of experience as an Executive Chef or in a similar role
- Strong knowledge of sushi and Korean cuisine
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as a benefits package that includes health insurance, paid time off, and opportunities for professional development.
LocationThis position is based in a bustling downtown area, close to public transportation and amenities.
Salary: $72,500 (estimated based on location and industry standards)
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