Executive Chef for Japanese Cuisine
4 weeks ago
We are seeking a highly skilled and experienced line cook to join our team at Red Fin Sushi & K-Food. As an Executive Chef, you will be responsible for leading our kitchen staff and ensuring that every dish meets the highest standards of quality and presentation.
About the RoleThis is a permanent full-time position, working 30-40 hours per week. You will be required to work in a fast-paced kitchen environment and maintain a clean and organized workspace at all times.
Responsibilities- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
To be successful in this role, you will need:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- A strong passion for Japanese cuisine and excellent cooking skills
- Excellent communication and leadership skills
- A reliable and organized approach to work
The estimated salary for this role is $45,000 - $60,000 per year, depending on experience. We also offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.
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