Executive Chef Assistant
6 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Verace Italian Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate kitchen staff to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Collaborate with the Executive Chef to develop new recipes and menu items
Requirements:
- 1-2 years of experience in a similar role
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
- Competitive hourly rate of $28.39
- Permanent, full-time employment
- Opportunity to work in a dynamic and growing restaurant
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