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Executive Chef Assistant

2 months ago

Oakville, Ontario, Canada Verace Italian Restaurant Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Verace Italian Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Train and mentor junior staff members in cooking techniques and kitchen procedures.
  • Ensure high-quality food standards are maintained at all times.
  • Contribute to the development of new recipes and menu items.
  • Work collaboratively with the kitchen team to ensure efficient service.
Requirements
  • 1-2 years of experience in a similar role.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and restaurateurs.
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].