Restaurant Floor Manager

1 month ago


Toronto, Ontario, Canada The Boulevard Club Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Floor Manager to join our team at The Boulevard Club. As a key member of our Food and Beverage team, you will be responsible for overseeing the Dining Room operations, ensuring exceptional service, and maintaining a high level of customer satisfaction.

Key Responsibilities
  • Lead and manage the Dining Room team to deliver exceptional service and maintain a high level of customer satisfaction.
  • Develop and implement strategies to improve service quality, efficiency, and customer satisfaction.
  • Collaborate with the Food and Beverage Manager to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
  • Recruit, train, and develop a high-performing team to meet business needs.
Requirements
  • 2-3 years of relevant experience in the Food and Beverage industry, preferably with supervisory experience.
  • Proven track record of delivering exceptional service and driving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Ability to work well under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

We are an inclusive workplace and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Floor Manager looking for a new challenge, please submit your application.



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