Culinary Event Coordinator

3 weeks ago


Kenora District, Canada The Boathouse Restaurant Full time

Job Title: Line Cook

Career Overview:

The Boathouse Restaurant is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals to a high standard, while maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Co-ordinate and prepare meals for special events and guests
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order and manage inventory of food, supplies, and equipment
  • Clean and maintain the kitchen and work areas
  • Organize buffets and banquets

Culinary Specialties:

Our restaurant serves a range of international cuisine, with a focus on fresh, locally-sourced ingredients.

Work Environment and Physical Demands:

As a Line Cook, you will work in a fast-paced environment, with a high level of physical activity. You will be required to stand for extended periods, work under pressure, and maintain attention to detail.

Personal Qualities and Suitability:

  • Excellent communication and teamwork skills
  • Ability to work independently and as part of a team
  • Flexibility and adaptability in a fast-paced environment
  • High level of physical fitness and stamina

Benefits:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A fun and dynamic work environment

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen environment

Language: English


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