Culinary Event Coordinator
3 weeks ago
Job Title: Line Cook
Career Overview:
The Boathouse Restaurant is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals to a high standard, while maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Co-ordinate and prepare meals for special events and guests
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order and manage inventory of food, supplies, and equipment
- Clean and maintain the kitchen and work areas
- Organize buffets and banquets
Culinary Specialties:
Our restaurant serves a range of international cuisine, with a focus on fresh, locally-sourced ingredients.
Work Environment and Physical Demands:
As a Line Cook, you will work in a fast-paced environment, with a high level of physical activity. You will be required to stand for extended periods, work under pressure, and maintain attention to detail.
Personal Qualities and Suitability:
- Excellent communication and teamwork skills
- Ability to work independently and as part of a team
- Flexibility and adaptability in a fast-paced environment
- High level of physical fitness and stamina
Benefits:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A fun and dynamic work environment
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a kitchen environment
Language: English
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