Executive Chef

2 weeks ago


Kenora District, Canada The Boathouse Restaurant Full time

We are seeking a skilled Executive Chef to join our team at The Boathouse Restaurant. As a key member of our culinary staff, you will be responsible for co-ordinating special events, preparing and cooking complete meals or individual dishes and foods, and maintaining inventory and records of food, supplies and equipment.

Key Responsibilities:

  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years experience in the industry
  • Ability to work under pressure in a fast-paced environment
  • Attention to detail and strong organizational skills
  • Physically demanding role requiring standing for extended periods

Benefits:

  • Health care plan
  • Permanent position with 40 hours per week
  • Work Language: English

Salary: Estimated $45,000 - $60,000 per year based on industry standards and location.


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