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Executive Chef Assistant

2 months ago

Kitchener, Ontario, Canada BROSOHO Inc Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at BROSOHO Inc. As a key member of our kitchen staff, you will be responsible for leading and guiding our cooking team to deliver exceptional dining experiences.

Key Responsibilities
  • Leadership and Training
    • Develop and implement new cooking techniques and equipment training programs for our cooking staff
    • Supervise and mentor specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations
    • Train cooks in preparation, cooking, garnishing, and presentation of food to maintain high culinary standards
  • Menu Planning and Execution
    • Collaborate with our culinary team to plan and execute menus that meet our quality standards
    • Prepare and cook complete meals and specialty foods for events, such as banquets, to impress our guests
  • Staff Supervision and Development
    • Supervise and motivate our kitchen staff to ensure they are working efficiently and effectively
    • Identify areas for improvement and provide constructive feedback to enhance staff performance
Requirements
  • Education and Experience
    • College or CEGEP diploma in a related field
    • 2 years of experience in a similar role, or equivalent experience
  • Language
    • Fluent in English
  • Work Environment
    • 35-40 hours per week
    • Permanent position
What We Offer
  • Health Benefits
    • Dental plan
    • Health care plan
    • Vision care benefits