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Executive Pastry Chef

2 months ago

Vancouver, British Columbia, Canada The Ridge Hotel & Suites Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at The Ridge Hotel & Suites. As a key member of our kitchen staff, you will be responsible for leading our pastry arts team and ensuring the highest quality of desserts and baked goods for our guests.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, and inventory to optimize our menu offerings and ensure profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, and instruct them in preparation, cooking, garnishing, and presentation of food.
  • Staff Supervision: Supervise and train our cooks and other kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Menu Development: Collaborate with our culinary team to develop new menu items and specials that showcase our pastry arts expertise.
  • Client Consultation: Consult with clients regarding weddings, banquets, and specialty functions to ensure their culinary needs are met.
  • Inventory Management: Requisition food and kitchen supplies to maintain optimal inventory levels and minimize waste.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.