Restaurant Food Service Manager

2 weeks ago


Fort Frances, Canada Tim Hortons Full time
Job Description

We are seeking a highly motivated and experienced Restaurant Food Service Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities:
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
Requirements

To be successful as a Restaurant Food Service Manager, you will require:

  • A minimum of 1 year experience in a supervisory role within the food service industry
  • Excellent leadership and communication skills
  • The ability to work effectively in a fast-paced environment
  • A high level of integrity and a strong commitment to customer service
Compensation

The salary for this position is approximately $55,000 - $65,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous retirement plan.

Why Join Our Team?

At Tim Hortons, we pride ourselves on providing excellent customer service and a welcoming environment for our guests. As a member of our team, you will have the opportunity to work with a dynamic and supportive group of individuals who are passionate about delivering exceptional service. We also offer opportunities for professional growth and development, as well as a range of employee benefits and perks.



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