Food Service Supervisor

4 weeks ago


Sioux Lookout, Canada Forest Inn & Conference Centre Full time
Job Title: Food Service Supervisor

We are seeking a highly organized and experienced Food Service Supervisor to join our team at Forest Inn & Conference Centre. As a key member of our food and beverage team, you will be responsible for ensuring the smooth operation of our dining services.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide guidance on quality control standards.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Reporting and Administration: Prepare and submit reports, and maintain accurate records of work schedules and employee performance.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service or hospitality environment.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including dental and health care plans.
  • Support for Newcomers and Refugees: Support for newcomers and refugees with foreign credential recognition, as well as diversity and cross-cultural training to create a welcoming work environment.
  • Support for Indigenous People: Mentorship, coaching, and networking opportunities for Indigenous workers, as well as cultural competency training to create a welcoming work environment.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application today.



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