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Restaurant Operations Manager
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Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full timeBoujee Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in budget analysis, staff management, and customer service.Key Responsibilities:Analyze and manage the restaurant's budget to ensure profitability.Develop and implement operational...
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Restaurant Operations Manager
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Winnipeg, Manitoba, Canada Royal Punjabi Restaurant Full timeRestaurant Operations ManagerWe are seeking a skilled Restaurant Operations Manager to join our team at Royal Punjabi Restaurant. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, negotiating supplier arrangements, and planning daily operations.Key Responsibilities:Determine the type of...
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Restaurant Operations Manager
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Winnipeg, Manitoba, Canada Royal Punjabi Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Royal Punjabi Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that our customers receive exceptional service and that our business runs smoothly and...
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Restaurant Operations Manager
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Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full timeBoujee Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, developing cost-saving strategies, and leading a team of staff. Key responsibilities include:Key...
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
3 weeks ago
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Restaurant Operations Manager
2 months ago
OPA OF GREECE is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that food and service meet quality control standards.
Key Responsibilities:- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize resources.
- Hire and manage food service staff to ensure a skilled and motivated team.
- Monitor and address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations.
- Supervise and check the assembly of trays and delivery of food trolleys to maintain high-quality service standards.
- Establish work schedules to ensure adequate staffing and efficient service delivery.
- Demonstrate efficient interpersonal skills to build strong relationships with staff and customers.
- Exhibit excellent oral communication skills to effectively convey information and resolve issues.
- Show flexibility to adapt to changing circumstances and priorities.
- Display a team player attitude to collaborate with colleagues and achieve common goals.
- Recruit and support newcomers and refugees who have been displaced by conflict or natural disaster.
- Assist newcomers and refugees with foreign credential recognition to facilitate their integration into the workforce.
- Offer on-the-job training tailored to youth to develop their skills and confidence.
- Provide mentorship, coaching, and networking opportunities for youth to support their career development.
- Offer mentorship, coaching, and networking opportunities for Indigenous workers to promote their career advancement.
- Develop and maintain relationships with Indigenous communities, businesses, and organizations to foster collaboration and mutual understanding.
