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Dining Room Operations Manager

1 month ago

Halifax, Nova Scotia, Canada Halifax Tower Hotel Ltd. Full time

Halifax Tower Hotel Ltd. is seeking a highly skilled Dining Room Operations Manager to join their team.

About the Role

The successful candidate will be responsible for overseeing the smooth operation of our dining rooms, ensuring exceptional customer service and high-quality food preparation.

Main Responsibilities:
  • Establish Effective Work Schedules: Develop and implement efficient work schedules to meet the demands of our busy dining rooms.
  • Lead a Team: Supervise and train staff in job duties, sanitation procedures, and quality control standards.
  • Manage Food Preparation: Estimate ingredient and supply requirements, prepare budgets, and ensure that food meets quality standards.
  • Customer Service: Address customer complaints, maintain records, and prepare reports as needed.
  • Staff Management: Hire and manage food service staff, supervise delivery of food trolleys, and establish work schedules.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent oral communication skills, client focus, efficient interpersonal skills, flexibility, and team player qualities.
  • Security and Safety: A criminal record check may be required.
Work Conditions:
  • Fast-Paced Environment: The ideal candidate must thrive in a fast-paced environment with tight deadlines.
  • Physical Capabilities: Ability to work under pressure in a dynamic setting.

We offer a competitive salary, commensurate with experience, in the range of $50,000 to $60,000 per annum, depending on qualifications and location. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer service, please apply. We look forward to hearing from you