Restaurant Operations Director
4 weeks ago
Company Overview
Auberge du Pommier is a fine dining establishment located on the Halifax waterfront, offering an authentic expression of time and place through its menu.
We are seeking an experienced General Manager to lead our team and drive growth through exceptional service standards, effective cost control, and innovative marketing initiatives.
The Role
- Promote a culture of excellence and accountability throughout the organization.
- Develop and implement strategies to enhance customer satisfaction, loyalty, and retention.
- Collaborate with the management team to achieve operational objectives, including revenue growth, profitability, and employee development.
- Foster strong relationships with suppliers, partners, and community stakeholders.
- Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
- At least 3 years of experience in fine dining as a General Manager or equivalent position.
- Proven track record of success in managing high-performing teams, driving revenue growth, and controlling costs.
- Strong business acumen, with excellent analytical, problem-solving, and decision-making skills.
- Exceptional communication, leadership, and interpersonal skills, with the ability to motivate and develop employees.
- Bachelor's degree in Hospitality Management, Food and Beverage Management, or related field.
What We Offer
- Competitive salary: $65,000 - $80,000 per year.
- Out-of-province relocation expenses covered.
- Paid vacation, sick, and personal days.
- Gratuity sharing.
- Health, dental, and vision benefits with enhanced mental health coverage.
- Discounted gym membership and Employee Assistance Program.
- Group life and disability insurance.
- Management uniform/clothing reimbursement.
- Monthly dining allowance for all Freehand locations.
- 50% dining discount for all Freehand locations.
- RRSP matching.
- Tuition reimbursement.
About Us
Auberge du Pommier is a unique and exciting opportunity to join a dynamic team and contribute to the success of a fine dining establishment. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply.
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