Dining Room Team Lead
4 days ago
We are seeking a talented Line Cook to join our team at Chop Steakhouse & Bar. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring the highest quality and presentation.
Key Responsibilities:
- Prepare and cook food according to menu specifications and recipes
- Inspect kitchens and food service areas to maintain cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Our ideal candidate has 1-2 years of experience in a fast-paced kitchen environment and is proficient in food preparation, cooking, and presentation. You must be able to work well under pressure and maintain a clean and safe working environment.
Benefits:
- Competitive salary: $45,000 - $60,000 per year
- Health benefits, including paramedical services coverage
- Group insurance benefits
- Opportunities for career growth and development
About Us:
Chop Steakhouse & Bar is a leading restaurant chain known for its high-quality steaks and exceptional service. We are committed to providing a positive and inclusive work environment for all employees.
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