Restaurant Manager

1 week ago


Abbotsford, British Columbia, Canada Tim Hortons Full time
Job Title: Restaurant Manager

We are seeking an experienced and skilled Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that high-quality food and service standards are met.

About the Role:

This is a hands-on leadership position that requires strong communication and interpersonal skills. You will be responsible for managing a team of staff members, training them on their roles and responsibilities, and coaching them to improve their performance.

Responsibilities:
  • Oversee the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining a clean and safe work environment.
  • Recruit, train, and develop a high-performing team of employees.
  • Manage labor costs, control expenses, and maintain accurate records of sales, inventory, and employee hours.
  • Ensure that customer complaints are addressed promptly and professionally.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
Requirements:
  • 7 months to less than 1 year of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Ability to communicate effectively with customers, staff, and management.
  • Strong leadership and problem-solving skills.
Salary:

$45,000 - $55,000 per year, depending on experience.

Work Environment:

Our restaurant is a fast-paced and dynamic environment where no two days are ever the same. As a Restaurant Manager, you will be working closely with your team to ensure that every customer has an exceptional dining experience.



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