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Restaurant Leadership Position
2 months ago
We are seeking a highly skilled and experienced restaurant manager to lead our team at Triple O's Restaurant. In this role, you will be responsible for overseeing the daily operations of our establishment, ensuring that our customers receive exceptional service and that our staff is well-trained and motivated.
Key Responsibilities:- Staff Performance Monitoring: You will be responsible for monitoring the performance of our staff, providing guidance and support where needed, and conducting regular performance reviews.
- Staff Recruitment: You will be responsible for recruiting and hiring new staff members, ensuring that they have the necessary skills and qualifications to excel in their roles.
- Negotiations with Suppliers: You will be responsible for negotiating arrangements with suppliers for food and other supplies, ensuring that we get the best possible deals.
- Health and Safety Regulations: You will be responsible for ensuring that all health and safety regulations are followed, creating a safe working environment for our staff and customers.
- Customer Service: You will be responsible for addressing customer complaints or concerns, providing excellent customer service and ensuring that our customers leave our restaurant satisfied.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Working Conditions:
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Estimated Salary: $45,000 - $60,000 per year, based on experience and location.