Restaurant Cook

2 weeks ago


Vancouver, British Columbia, Canada Rice and Noodle Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Rice and Noodle. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Kitchen Operations: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they are aware of all health and safety procedures.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we are always stocked with the necessary ingredients and supplies.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support as needed to ensure that the kitchen runs smoothly and efficiently.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a kitchen environment
  • Language: English
  • Work Hours: 30 to 40 hours per week

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